jenisicecreams:
Absinthe tasting.
‘World Cup’
1-1/2 oz Plymouth Gin 1/2 oz Cocchi Americano 1/4 oz Skinos Mastika Liqueur 1/4 oz Fresh lime juice Pinch of fresh fennel seeds muddled 3 Basil leaves muddled
Combine all ingredients in a mixing tin with ice, shake until well chilled and strain over a nice size crystal clear ice cube. Finish by garnishing with a tiny basil leaf.
‘ol’seville fashioned’
Templeton Rye Hudson Baby Bourbon 5 spice syrup Muddled seville slice Muddled maraschino cherries Mole bitters Hellfire bitters Rock
‘Hayman’s SageBerri Fizzzzz’
2 oz. Hayman’s Old Tom Gin
3/4 oz. Lemon Juice
3/4 oz. Agave Syrup
6 raspberries (muddled)
4 sage leaves (muddled)
served over some quality rocks
topped with Ginger Beer (Fever Tree)
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